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Indian Pulse

At Shyam Enterprises, we bring you a premium range of Indian pulses—a staple of every kitchen and a symbol of Indian agricultural richness. Our collection includes Toor Dal (Arhar), Moong Dal, Masoor Dal, Dry Matar, Matar Daal, Malka Masoor Dal, Chana Dal, Urad Dal, Rajma and Soyabean Seeds each carefully sourced, cleaned, and packed to retain its natural nutrients and taste. Rich in protein, fiber, and essential minerals, our pulses are ideal for healthy meals and traditional recipes. We ensure uniform grain size, purity, and hygienic packaging to meet both domestic and international quality standards. Whether for bulk export or retail shelves, our pulses deliver authenticity, freshness, and nutrition in every serving.

Our Pulse Varieties:

Toor Dal (Arhar Dal)
Moong Dal (Split Yellow and Whole Green)
Masoor Dal (Red Lentils)
Chana Dal (Split Bengal Gram)
Urad Dal (Black Gram – Whole & Split)
Rajma (Kidney Beans – Red, Chitra, Jammu)
Kabuli Chana (Chickpeas – Large White)
Kala Chana (Black Chickpeas)
Lobia (Black Eyed Beans)
Horse Gram (Kulthi Dal)
Moth Beans
Green Gram (Whole Moong)
Soyabean Seed

Why Choose Our Pulse:

100% Natural & Fresh – Our pulses are sourced directly from trusted farmers and cleaned using modern processing technology to preserve their natural nutrition and taste.
No Adulteration – We ensure our pulses are free from artificial colors, harmful chemicals, and impurities.
High Nutritional Value – Rich in protein, fiber, and essential minerals, our pulses are perfect for a healthy, balanced diet.
Hygienic Packaging – Available in multiple packaging sizes with air-tight, food-grade materials to maintain freshness and quality.
Customizable Bulk Orders – We cater to B2B bulk requirements globally with customization in quality, grade, and packaging as per buyer needs.
Export-Ready Standards – Compliant with FSSAI and export norms, our pulses are suitable for international retail, wholesale, and food processing industries.

Indian Pulse

Our Pulse Varieties:

Why Choose Our Pulse:

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